Kabir Food Products
|Baking & Fermentation Process Officer
Kaduna, Kaduna, Nigeria
Summary
Leads end-to-end baking operations, leveraging biochemical expertise to optimize fermentation processes and ensure consistent product quality, output, and food safety compliance.
Highlights
Streamlined end-to-end baking operations, coordinating production workflows to consistently achieve product quality, output targets, and food safety compliance.
Applied biochemical expertise to optimize fermentation processes, enhancing yeast activity, dough development, and microbial conditions for superior product consistency.
Proactively identified and resolved process deviations in fermentation and baking cycles, implementing corrective actions that minimized waste and maintained stringent quality standards.
Enforced rigorous food safety and hygiene protocols across the baking department, ensuring full regulatory compliance and preserving product integrity.
Coordinated with production teams to optimize daily operations, managing process schedules and effectively communicating technical requirements to ensure seamless execution.